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Word: mealing (lookup in dictionary) (lookup stats)
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Last Saturday, a very fancy 10-course meal was consumed in Bangkok. I did not partake. Mostly this was because I don't have a spare 1 million Thai baht (or $29,800) to lavish on a single eating experience. The meal, lovingly constructed by six three-star Michelin chefs flown in from Europe, sounded delectable: highlights included a tartare of Kobe beef with Imperial Beluga caviar and Belon oysters (paired with a 1995 Krug Clos du Mesnil) and a tarte fine with scallops and $350 worth of black truffles (paired with a 1996 Le Montrachet Domaine de la Roman?e...

Author: /time Magazine | Title: A $29,000 Thai Dinner | 2/13/2007 | See Source »

...including top economists, aren't quite sure what that means on a practical level - "none of us really understand it, but we can't say anything because it's His Majesty's idea," one Bangkok investment banker told me. But it's safe to assume that a $29,800 meal doesn't hew to the middle path. (In their defense, the organizers of the feast say most of the money raised will go to charity...

Author: /time Magazine | Title: A $29,000 Thai Dinner | 2/13/2007 | See Source »

...Saturday's menu. The offerings - courtesy of French, Italian and German chefs - were staunchly Western. Not even a stalk of lemongrass or sprig of cilantro to add an Asian accent. Perhaps that's just as well. Few self-respecting Thai foodies would pay more than $2.98 for a tasty meal. Some of the best dishes in Bangkok are cooked at unprepossessing street stalls for less than a dollar...

Author: /time Magazine | Title: A $29,000 Thai Dinner | 2/13/2007 | See Source »

...this prequel is no equal. It's a meat stew missing all the spices and garnishes that make a meal. No Hopkins. No urgency. No sense. And, like me, no...energy...

Author: /time Magazine | Title: A Ho-hum Hannibal | 2/10/2007 | See Source »

...call back later to see how it was. Eat out? You'll be asked to fill in a form rating everything from the friendliness of the staff to the selection of drinks. And I'm not just talking about American-style fast food joints. At the end of a meal at one of New Delhi's toniest restaurants last week the bill came accompanied by a feedback form - rate the "ambience and d?cor," the "value of meal" - that the waiter urged me to fill out, sounding an off note at the end of a pleasant evening. And what to make...

Author: /time Magazine | Title: Let Them Eat Feedback | 2/7/2007 | See Source »

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