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Word: mealing (lookup in dictionary) (lookup stats)
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...restaurants - but if you're bored of being waited on, why not put together a picnic and head out to a park or scenic spot? You'll catch a slice of everyday life and a breath of fresh air along with your lunch. Many hotels will organize a packed meal for you, but assuming you have the time it's much more fun to head to a bustling food hall and browse unfamiliar delicacies for yourself. In fact, some of the more elaborate food stores, like those listed here, are attractions in their own right. Grab a shopping basket, join...

Author: /time Magazine | Title: DIY Dining | 6/13/2006 | See Source »

...experience couldn't have been more delicious. At the end of class, we sat down to a table laid with earthenware plates and colorful napkins. Cabrera distributed shots of mescal, a distilled liquor that is a cousin to tequila. Under her direction, our meal ended up being extraordinary: a mango-jicama salad drizzled with tangy cilantro-garlic vinaigrette, fiery mole paired with Mexican rice and a delicate rose-petal ice cream to cool the palate. The best part? None of us had to do any dishes...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

...spent the past five years exploring this daunting food landscape, following the industrial food chain from the Happy Meal back to the not-so-happy feedlots in Kansas and cornfields in Iowa where it begins and tracing the organic food chain back to the farms. My aim was simply to figure out what--as a nutritional, ethical, political and environmental matter--I should eat. Along the way, I've collected a few rules of thumb that may be useful in navigating what I call the Omnivore's Dilemma...

Author: /time Magazine | Title: Six Rules for Eating Wisely | 6/11/2006 | See Source »

...sharing a tradition." The experience couldn't have been more delicious. At the end of class, we sat down to a table laid with earthenware plates and colorful napkins. Cabrera distributed shots of mescal, a distilled liquor that is a cousin to tequila. Under her direction, our meal ended up being extraordinary: a mango-jicama salad drizzled with tangy cilantro-garlic vinaigrette, fiery mole paired with Mexican rice and a delicate rose-petal ice cream to cool the palate. The best part? None of us had to do any dishes...

Author: /time Magazine | Title: A Tasty Way To Travel | 6/11/2006 | See Source »

...Falls, a flashy exhibition showcasing lions, pumas, jaguars, leopards and tigers. Although the exhibit has drawn fire from animal activists, many experts believe that those animals can do fine in captivity, since even in the wild they spend much of their time sitting around digesting their last meal. Hancocks, for one, thinks gorillas and other primates can reasonably be kept in zoos. "If you can give them an intellectual environment," he says, "so they are using their minds and manipulating their fingers, they can be satisfied...

Author: /time Magazine | Title: Who Belongs in the Zoo? | 6/11/2006 | See Source »

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