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...today's kids excited about sitting down to a balanced meal with their family instead of in front of the TV or computer with some chips? That was the question nagging at Julia Jordan, a professor of hospitality management at New York City College of Technology. Her answer: the Dinner Party Project. Jordan helped create the school-based program for fifth- through seventh-graders five years ago to teach students all about throwing the perfect dinner party. Its goal is not to turn the kids into mini Martha Stewarts. Instead, it aims to get kids involved and excited about...

Author: /time Magazine | Title: Dinner-Party Project: The ABCs of Breaking Bread | 6/11/2006 | See Source »

Each week is devoted to a different facet of the plan. Week One emphasizes the importance of sharing meals and culminates in a guest list and handmade invitations delivered to the children's families. Week Two is all about designing a menu and learning basic kitchen skills and safety. The children decide what to serve, with guidance from the pros about how to make a meal well balanced and healthy. Kris Buda recently organized an event in Cleveland for 65 children and their guests. "We decided on chicken surprise," she says, "which allowed each of the kids to bread...

Author: /time Magazine | Title: Dinner-Party Project: The ABCs of Breaking Bread | 6/11/2006 | See Source »

...those who love meals on the go, frozen dinners and pre-packaged lunches come in handy. But consumers looking for quick nutrition should probably look elsewhere, according to Amy Lanou, a nutritionist at the University of North Carolina at Asheville. "People think of turkey as a lighter meat, less fatty," she says. "But when you take a low-cost frozen dinner, they tend to be the cheaper, fattier cuts of meat." One product with surprising nutritional content is Swanson's Hungry Man XXL Roasted Carved Turkey, which clocks in at 5,410 mg of sodium per package. "Turkey may seem...

Author: /time Magazine | Title: Five Foods to Fear | 6/7/2006 | See Source »

...three weeks. Professors can still have the month-and-a-half long breaks they want; they’ll just start and end a little earlier. Students will be much happier.9. Dining Services. Dining hall hours should be staggered across Houses to give students more time to get a meal. Rather than have every House open later, we should have some open at the current hours and have the rest shift their schedules back by at least an hour. Yes, some students will eat more meals in other Houses as a result, but the benefits of having more flexibility while...

Author: By Gregory B. Michnikov, | Title: Ten Things I Hate About You, Harvard | 6/7/2006 | See Source »

...It’s sort of my revenge,” he says. “I’m trying to get back my tuition one meal at a time...

Author: By Sam Teller, CRIMSON STAFF WRITER | Title: Al Jean & Mike Reiss | 6/5/2006 | See Source »

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