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Word: mealing (lookup in dictionary) (lookup stats)
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...year. But be warned: there's still crime. Frigate birds, the pirates of the skies, steal their fish from red-footed boobies. Catch this high-flying action from the shade of a casuarina tree, relaxed in the knowledge that when you reboard the ship, a tasty five-course meal awaits you. noble-caledonia.co.uk

Author: /time Magazine | Title: Shallow Pleasures | 4/11/2006 | See Source »

...there are 17 Facebook groups at Harvard containing the word ‘awkward.’ And indeed, we seem incapable of living without declaring “awk...ward” a dozen times a day. However, I find it hard to believe that awkwardness, like a meal plan and an email address, comes with enrollment...

Author: By Emma M. Lind | Title: A Self-Fulfilling Prophecy | 4/4/2006 | See Source »

...former Boeing executive who has his own bustling restaurant in Seattle, is the Italian one. Batali grew up in Washington State and then, after Boeing transferred his father, in Spain. Batali has two siblings, Dana and Gina, and Marilyn Batali says she requested that each child prepare one meal a week. "At some point, we also began having international days where they were required to have something weird," she recalls. (That may explain her son's fondness for items like duck testicles, an ingredient in one of the dishes at Del Posto, a $12 million Manhattan restaurant he opened...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

Experts agree. Americans consume 10 billion bowls of soup each year, but virtually all at home. While other chains offer soup, few have focused on it as a meal in itself, says Harry Balzer of the NPD Group. Will customers balk at the prices? The 12-oz. SoupMan containers typically sell for $5 to $7. "People just expect soup to be inexpensive," he says...

Author: /time Magazine | Title: Small Business: Soup for You! And You! | 4/2/2006 | See Source »

...there are the two kinds of organic, large and small scale. Finally there's anything hunted and foraged. He goes on an adventure down each food chain, fattening a beef calf for market or following the path of industrial corn all around the country. Each trip ends in a meal made of foods from that category...

Author: /time Magazine | Title: Books: Seconds, Anyone? | 3/26/2006 | See Source »

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