Word: mealing
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...HUDS. “If you were going to ask me for a recommendation,” said Mayer, “and I don’t want you to kill the messenger, I would have to say that I cannot in good conscience recommend that we extend meal hours.” Mayer also cautioned that extensive changes to the way dining halls function should come slowly. “This is not the same as deciding to sell haddock instead of salmon,” he said. “This is a big, big deal...
...Kona's best venues for a blowout feast. Being on holiday, you have probably thrown dietary caution to the winds, and that's just as well: portions here are enormous, even by U.S. standards. We took our leftovers away, and got another huge meal out of them the next day. Feel like a cleansing ale? Try the Kona Brewing Company, tel: (1-808) 334 2739, which offers a range of delicious beers brewed on site. The Big Wave Golden Ale is popular, but if you like a stronger hop flavor ask for Fire Rock Pale Ale. The brewery also helps...
Martin said the changes that CPS has made to its meal offerings will continue to change and adapt in the future, striving to become healthier and more appealing...
...avocado pistachio soufflés. In 2001, the set menu there cost 1,200 francs (€185); now it's €420 per person - no wonder nice guys from Winnipeg weep into their pinot. OK, so I've been known to spend more on one meal than most would in a week. That's between me, my therapist and my accountant. The million-dollar question is, can it still be worth it? The short answer is yes. The longer one is that restaurants in all price brackets charge what the market will bear, not what they're worth. Even...
...percent of students would eat dinner past the current 7:15 p.m. shutdown, and 72 percent would utilize an extended time frame at least five days a week. These revealing numbers begged for action, and that is what HUDS has admirably provided. Harvard’s required, 21-meal-a-week plan is purposely designed to provide students with unlimited access to dining services, yet the UC survey also reported that almost 90 percent of students miss dinner at least once a week because of timing. Students’ strenuous class and extracurricular schedules should not inhibit them from receiving...