Word: mealing
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...worth noting, however, that this high acceptance rate could have been even higher if the College allowed other students to stay on campus provided that they were willing to forgo a meal plan during their stay. These students would live in their houses and do their work like other J-term residents, but would eat elsewhere. Given the low cost of maintaining such meal-free roomers, we see no reason why these students could not also be allowed to spend at least a portion of January at Harvard...
...still looking for a costume idea, FlyBy thinks you should be a burrito. Or a taco. Or any other item available at Chipotle’s—because then your outfit will get you free food! From 6-10 p.m. tonight, you can get a complimentary meal just by showing up at Chipotle disguised as something from their menu...
...worth noting, however, that this high acceptance rate could have been even higher if the College allowed other students to stay on campus provided that they were willing to forgo a meal plan during their stay. These students would live in their houses and do their work like other J-term residents, but would eat elsewhere. Given the low cost of maintaining such meal-free roomers, we see no reason why these students could not also be allowed to spend at least a portion of January at Harvard...
Asparagus both raw and cooked with grapefruit, vanilla and saffron is a provocative, multidimensional entrée, and a sign from chef Mauro Colagreco that you are in for an extraordinary meal. The Argentina-born Italian - a Michelin star holder and voted 2009's newcomer of the year by the Gault Millau guide - eschews the molecular-style cooking that is becoming rather ubiquitous in fine dining and instead prefers earthy textures and light, simple ingredients, unexpectedly layered. (Watch TIME's video "Bocuse d'Or: Americans in a French Food Fight...
...features large Chinese murals, terra-cotta warriors, mood lighting and a lengthy wine list. It's an anomaly in Mexico, where the bar for Chinese food is set low. In the handful of eateries that dot Mexico City's two-block Chinatown, it's common to start a meal with deep-fried wonton-dough sticks and a hefty bowl of neon-red sweet-and-sour sauce. "The biggest challenge will be performing as well as in the U.S.," says the new branch's manager, Iván Alvarado. "We have to explain a lot of things to customers...