Word: mealing
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...thank this man for setting up our internships, we ended up setting him back nearly $100. Not only that, we inadvertently slighted him by attempting to treat him in the first place. In Korean business culture, when an intern pays for a senior, more established employee’s meal, it becomes a loss of face for the latter. Our colleague’s gesture was a kindness, yes, but also a necessary product of Korea’s Confucian social mores that say older people have responsibility for—and power over—younger ones...
...Within the elegant, futuristic interior, chef Gilles Stassart prepares lunches and dinners that are as changing and captivating as the panoramic views of the Seine, the Eiffel Tower and the Parisian cityscape. Something of a philosopher, Stassart challenges the notion that "a meal is simply something to nourish us, and taste but a sensation in your mouth." He is also given to discoursing on the ancient conflict between Apollo, god of the arts, reason and harmony, and Dionysus, god of wine, ecstasy and disorder. "Philosophically, we are trying to set aside this opposition between the body and soul," he declares...
...river in Salford for afternoon tea on the River Bar terrace. They serve pastel-colored macaroons and the best sandwiches in Manchester. In the evening, I'd have a drink at the Northern, tel: (44-161) 835 2548, a great pub, then round the day off with a meal at the Modern, tel: (44-161) 605 8282, at the top of the Urbis building. It specializes in local produce and has a fantastic view of the city. (See 10 things to do in London...
...NASA astronaut and ISS crew member Sandra Magnus became the first person to try to cook a meal in space. It took her over an hour to cook onions and garlic in the space station's food warmer, but she managed to create a truly delicious entrée: mesquite grilled tuna in a lemon-garlic-ginger marinade - eaten from a bag, of course...
...fruit. Turns out bananas in America aren't really bananas—they're poor imitations of what real ndizi, picked from the tree and sold in a village marketplace, are like. My homestay baba grows avocadoes and oranges in the backyard, so we have some with almost every meal. Chapati, which is basically a thin, African version of naan, is delicious (at least until you're forced to consume six of them by your overbearing mama, who insists that you aren't eating enough food). And I have even started to develop a fondness for rice and beans...