Word: mealing
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...Pike's Peak Rodeo in Colorado Springs in August 2004, an Air Force general opens the show with 'Our boys over there are lassoing terrorists, they're riding herd, so let's RODEO!' The audience cheers. The emcee announces that Julia Child died today and that her favorite meal was 'Read meat and a bottle of gin.' The audience cheers again...
...sitting either side of me lunge for the platter to see who can sop up the most sauce with their bread and fill their triple-sized shot glasses from the bottles of Maker's Mark that line the tables, to see who can toss down the most boilermakers. This meal is not for wimps. As we tear and chew and slurp, the band segues to jazz and then to old pop favorites like 'A Bicycle Built for Two.' In a moment we are all on our feet together, singing 'God Bless America...
...ones HUDS serves, and we as a school should make an effort to promote healthy eating for all of our students. I often see people filling a plate with mashed potatoes and macaroni and cheese, and while neither food is poison on its own, a high-fat, high-carbohydrate meal without enough vitamins or a full complement of protein can cause weight gain and feelings of lethargy. Also, a tendency to strictly subdivide foods into a “healthy” and an “unhealthy” category (brown rice good, cookies bad) ignores the importance...
...Admittedly, the information provided by HUDS before this year was not perfect. Though a breakdown of fat, carbohydrates, and protein and a suggested serving size is useful information, it is too complicated to help plan a nutritionally balanced meal on the fly. Ideally, dining halls could provide some of the information displayed in the past along with a picture of a plate with appropriate portions for each meal. Not only would this help the majority of Harvard students easily identify the appropriate ratios of main courses to sides in a given meal, but also might even help students with eating...
...ineffective way to combat unhealthy eating habits. Attendees are mostly students who already know about nutrition, and if students are not encouraged to practice what they have learned on a daily basis, they will soon forget it. Instead, continually providing students with unsolicited information about what constitutes healthy meal choices will shape long-lasting dietary shifts toward health...