Word: mealing
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...think it's a matter of people not knowing the true costs of a cheap meal or do they just not have many other choices because chips are cheaper than broccoli? I think it's a product of people not knowing. I don't think it's a coincidence that there's been a concerted effort on the part of the industry to keep the consumer disconnected from their food. All the advertising that goes into promoting healthy food which is made up of sugar, salt and fat - it's very confusing to navigate this system, and it's done...
...were lucky enough to find both professional and nonprofessional actors who were willing to work for free. For one of the scenes we had to have food for the whole family, but we didn’t have enough money to go out and buy a five-person meal. So we went and bought five frozen TV dinners, and we were on such a tight schedule that we didn’t have enough time to heat them. So, we just put them on the plates. They did eventually start to melt. One of the actors took...
...Every meal at Wellspring is basically a fat-free re-creation of something unhealthy. In their nutrition and cooking classes, kids learn to make mozzarella sticks with fat-free cheese and PB&J sandwiches with imitation peanut butter. They're nowhere near as tasty as the original versions, but the kids seem to like them, and at least they don't feel deprived. "A lot of parents ask me why we don't serve organic health foods," says Craig, "to which I say, Is your kid really going to eat that?" (See the 10 worst fast food meals...
...healthier, and they have been empowered with the uncommon gift of hope. Nobody is destined to be fat forever, says Fedorchalk. "Even if you do mess up, even if you do fall, what matters is you get back up again. You can always start anew at the next meal...
...wine not merely with Indian dishes, but to varieties as specific as Gujarati vegetarian and coastal west Indian? None, of course. And there are probably no other books that can tell you which wine to choose when ordering Korean soup not simply as an accompaniment but as a main meal (the answer is a Côtes du Rhône Villages, a sparkling wine or a dry rosé), or what to pair with northern Chinese offal dishes (try a Cahors or Madiran). Such is the exclusive and valuable remit of Asian Palate, and very browse-worthy...