Word: meals
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Dates: during 1870-1879
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...that "it is conducive to neither health, comfort, nor convenience." The first clause of this statement - that the present dinner-hour is not conducive to health - we positively deny. It is, we believe, a fact, and supported by all writers on hygiene, that the healthiest time for the heartiest meal of the day is near noon, not later, at least, than three o'clock. It has been said, however, that this advantage of the present hour of dinner is modified by the necessity of recitation and study immediately preceding and following dinner. This may be so; the great tension...
...tables are to be added at Memorial Hall, where graduates or chance visitors can obtain meals. Fifty cents per meal will be the charge, which is not high, considering that the tables will rarely be filled, although nearly as expensive as the others...
Vessel pitching violently when I awake. Steward asks if I will get up to breakfast. Reply, "Of course I will get up to breakfast." Smoking pork-steak! Miserable meal. Cannot eat anything. Think I would like fresh air. Go up on deck and stagger to the rail. My beaver blows overboard. Do not mind it at all. Sympathizing gentleman lends me a cap three times too large for me. I think people are laughing, but do not pay any attention to them. Am entirely indifferent to everything. Think I had better go back to bed . . . .July...
...being a nucleus of blacklegs, betting, and every instrument of Satan to give young men "their first lessons in the evil world." The article, as the writer says, was written under the impressions made while belated at Springfield, and suffering from the bad digestion of a Massasoit pot-pourri meal. This accounts for the gloomy view taken; but as regards the expressed opinion that races would be better rowed at home, and "subject to the inspection and judgment of teachers and guardians of the young men," we can only suggest the impracticability of our President being the umpire...
...RANDALL,Sec. C. T. Co.OUR friend Skiapous, on his late pedestrian tour through the White Mountains, stopped at a wayside inn for a frugal meal, - something "light" before retiring. Having toyed with three beefsteaks, two mutton-chops, fried potatoes, two cups of tea, two glasses of milk, some cold meat, an omelet, hot biscuits innumerable, a mound of griddle-cakes, and the usual "fixins," he called for four toothpicks, and was about to leave the table; but the polite head-waiter begged him to remain because they had got a yoke of oxen barbecuing for him in the back-yard...