Word: meals
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Dates: during 1930-1939
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Yardlings who dine regularly at the Union will be allowed to take not more than one meal a week as the guest of an upperclassman in any one of the Houses, with the understanding that the meal will be charged against their account at the Union...
According to the Dean's office it will be the responsibility of the host to know whether the Yarding has previously been a guest during the current week. Only the first meal in each calendar week will be charged to the Freshman's account at the Union...
...advantages over other forms of employment aid are as important as they are obvious. Positions thus provided are certain, the student being assured of his meal-ticket before returning to college each fall. Such jobs can be provided by the University as part of an integrated plan of student assistance. And, finally, T.S.E. employees are entirely under the supervision and control of the University...
Discovered in a Paris linen closet and identified by The Netherlands' eminent Art Historian Abraham Bredius, the painting shows Christ in that episode after His Resurrection when He was not recognized by two of His followers until the moment He blessed the bread at their meal. In composition, it resembles a painting by Caravaggio, which Vermeer could only have seen in Rome as a young man. This and the head of Christ which is evidently based on the head in Leonardo da Vinci's famed Last Supper are strong evidences that Vermeer studied in Italy. The wine...
...good hearty meal of corned beef, cabbage and boiled potatoes is not only a pleasure to the palate but a pretty pill, for the vegetables are rich in Vitamin C. But not everyone who tucks into this dish is assured of firm joints and healthy blood capillaries, for Vitamin C is a delicate thing, easily destroyed by combination with oxygen or improper cooking. Last week in Nature, Physiologists A. Høygaard and H. Waage Rasmussen of the University of Oslo, Norway reported the results of extensive potato-boiling. They found "16-19% more ascorbic acid [Vitamin C] left when...