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Word: meals (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...high-priced in Cambridge. Harvard, one of the two Ivy League schools with a union contract, pays the top wages for kitchen workers, along with Yale. A new contract last year played an important part in the board hike. But, at the same time, Harvard provides less expensive meals than Yale, especially when the policy of seconds is considered. Yalies shell out about $520 for eighteen meals--which, according to Tucker, comes to over $602 for a full 21-meal schedule, and the unfortunate Elis cannot have seconds on meat. Students at Princeton pay $560 yearly for a 21-meal...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

...communication between undergraduates and kitchen administrators exhibits, unfortunately, a one-sided, negative characters. Each dining hall supervisor has a comment sheet to fill out after every meal; space is provided for student reaction to the menu served. However, few people ever trouble to register positive comments with supervisors, so certain dishes, by lack of negative comment, are repeated again and again...

Author: By Daniel N. Flickinger, | Title: Dining Hall Department Faces Price Squeeze | 3/20/1959 | See Source »

...Meal Contracts...

Author: NO WRITER ATTRIBUTED | Title: Harkness to Try Cafeteria Style In Face of High Operating Costs | 3/19/1959 | See Source »

Dormitory residents would not be required to sign meal contracts, Toepfer maintained, despite a recommendation to that effect in the report. He emphasised that the company's findings were concerned solely with efficient management, not students needs...

Author: NO WRITER ATTRIBUTED | Title: Harkness to Try Cafeteria Style In Face of High Operating Costs | 3/19/1959 | See Source »

...Dining Hall Department has specious justification for its policy in its plea that an independent kitchen serving an especially attractive meal usually attracts many students through Interhouse. However, since purchasing is done through a single agency, Interhouse sign-ins constitute only bookkeeping changes, and thus are not a valid excuse for instituting a standard menu...

Author: NO WRITER ATTRIBUTED | Title: Culinary Bureaucracy | 3/12/1959 | See Source »

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