Word: meals
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Dates: during 1950-1959
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...fact, over 60 per cent of the students polled favored a plan for skipping three meals a week (provided they could get the others through coupons, if necessary.) In this number, of course, are chronic breakfast-skippers, those who can afford to eat elsewhere and students who might like to try a Syrian restaurant on Sunday night, if they didn't feel they were paying for the meal twice. In a metropolitan area, eating out can be as valuable a part of college life as the dining hall...
...standards on meat. The next improvement should be to free the student from the dining hall rut. Kresge and Harkness have never attempted to serve all of the students all of the time and yet they survive economically. The best program for College kitchens might be the suggested 18-meal week, or perhaps a six-day week with Sundays...
...case, the possibilities should be studied, for even if the undergraduate were to pay slightly more per dining hall meal for the privilege of skipping breakfast or eating out three times a week, the freedom would be worth the price...
...cent side order of buttered toast. (Harold watches with a surly viligance; there's always the chance that the grim, spindly individual who passes for an all-night cafeteria cook might slight students on butter.) Harold is careful not to tear apart and devour the bread; his meal is precise and aristocratic, punctuated with frequent glasses of free water...
...Navy pointed out, who had ever re-enlisted at the North Pole. Eleven new crewmen got their qualification on nuclear submarines. And as they headed on from the Pole, the 116 crewmen-the most men ever assembled at the North Pole at one time-sat down to a meal of steak, French fries, creamed peas and carrots, fresh fruit salad and a North Pole cake that signified their first celebration. Inscription on the cake: SUBMERGED POLAR TRANSIT...