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Word: meals (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

While this is no piece of grand nutritional wizardry, the dining halls do provide an abundance of fruit at each meal. Considering apples at Christy's go for about $12 or $13, we should all take advantage of the low fat, carbohydrate and potassium-rich bananas, apples and oranges at the dining halls...

Author: By Joseph C. Tedeschi, | Title: Beating the Crispito Blues | 3/14/1989 | See Source »

...dinner, stick with the pasta rather than red meat. Pasta is high in carbohydrates and low in fats, provided it is not drowned in gravy, cheese or butter. Potatoes and other vegetables are also good and balance out the meal. You should also drink water with every meal...

Author: By Joseph C. Tedeschi, | Title: Beating the Crispito Blues | 3/14/1989 | See Source »

...miracle speed, all opposition is seen as opportunistic. In short, complexity is sacrificed to fast-food inspirationalism. After the cheers die and the tears dry comes the realization that Lean on Me is serving up empty emotional calories. They don't leave you sick, just hungry for an honest meal...

Author: /time Magazine | Title: Cinema: Tough Love | 3/13/1989 | See Source »

Some more duplicitous seasoned travelers order a special meal when they make their reservation, then, if they like the look of the regular meal once on board, deny that the special order is for them. Likewise, there are the "double dippers," who savor the vegetarian entrees but lament the tiny portions. They are known to make two reservations for special meals and then ask the flight attendant if by any chance an extra veggie entree has gone unclaimed. Since special orders are so frequently fouled up anyway, either tactic is likely to beat the system. But even if passengers...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

...only guarantee of a decent meal, some travelers insist, is the brown bag. Manhattan's William Poll, sandwich purveyor to the Upper East Side top crust, prepares at least 50 boxes a week for his customers. On any given Monday morning, an arbitrager on his way to the coast will stop by to pick up his deluxe, shiny white box. Inside: beluga caviar on thinny-thin slices of white bread, a wedge of brie, English biscuits, a string-bean salad and a chocolate mousse. Fellow passengers look on jealously, perhaps not suspecting that this discerning gent finds $95 a small...

Author: /time Magazine | Title: Travel: You Want Me to Eat THIS? | 3/13/1989 | See Source »

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