Word: meals
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
Third, I object to the entirely unsupported assertion that the Council's effectiveness has been "strangled" this year Council reports have already affected freshman advising and spring break meal plans, to name but two topics. Council-administered grants funds during this semester alone have supported everything from table tennis to Dido and Aeneas, from the wry humor behind. "Burt Ward-at-Harvard weekend" to the awesome vitality of Citystep. The Council has also been "effective" in bringing R E M., the Sex Execs, the "Yale Taigate," and the "Island Party" to thousands of Harvard students. Perhaps the question...
...hotel was in charge of buying, preparing and serving the food, but the Reagans chose the menu. In another untraditional move, they decided to treat their guests to a "typically American" meal: turkey and all the trimmings. White House advance teams held three full-scale tasting sessions, sending snapshots of the food and formal place settings back to Nancy Reagan for approval...
...speech schedule required the hotel staff to serve and clear the meal in 80 minutes. In addition to the highly drilled waiters (required by the hotel to be at least 6 ft tall) Mompezat trained 76 hotel chefs and 120 kitchen staffers to assist in the 4½ hours of cooking and carving...
opportunity, even if you seem to have enough clean ones. 2) Eat often because you never know when you will get another meal. 3) File your reports as early as possible to avoid end-of-the-day exhaustion. 4) Have faith; your body can and will adapt to the tortures of constant travel. The rigors of the campaign may be partly responsible for a major change that Beckwith has lately observed in the press corps. "It's more professional and far more serious than it used to be," he explains. "It's possible now for a flight attendant...
...same. A young, go-getting executive invites an important client to a business lunch, but everything goes wrong. The maître d' seats them at a table next to the kitchen. Then the executive orders what he thinks is healthful yet trendy fare: Lillet before the meal, followed by fruit salad, chicken à la king, and date-nut bread for dessert. But the executive's entrée costs him the client's respect, and worse, the deal. Reason: his food and drink give the wrong impression...