Word: meals
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Dates: during 2000-2009
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...come to hold the golden age of science fiction accountable for its fantastic promises.” Wilson’s tongue-in-cheek remark sums up the unspoken feelings of a generation of Americans who were told they would ride a jetpack to work, eat a whole meal in a pill, and vacation on the moon by the year...
...that it is faithful to its essential purpose, which is to disprove the Tolstoyan dictum that unhappy families are each miserable in their own way. We do see something instructive about ourselves in this melodramatically grumbling group. We also appreciate anew that there is nothing like a nice French meal to steady our nerves and serve as the precondition for achieving at least a provisional resolution of our troubles...
...reminded her. All four of us burst out laughing when she came back with two slices of steamed white bread and a dish of green custard that precisely matched the color of the plate. Bizarre though it was, the dish was the best part of the meal. Who knew that Wonderbread would be such a great foil to the milky-rich coconut custard? With four people ordering appetizers and entrees and drinking water (Shabu Square doesn’t serve alcohol), the bill came to a modest $63, including tax and tip, so things could have been worse.We all scrambled...
Freshen Up. If you're traveling to Hong Kong in first class or as an elite frequent flier on Cathay Pacific, you can use the airline's new lounge, "The Arrival," to shower and refuel with a buffet meal before heading into the city. Located in the center passage connecting Terminal 1 and Terminal 2, the lounge is open to Cathay Pacific frequent fliers at the gold level or above and to Oneworld emerald status passengers. (See 10 things to do in Hong Kong...
...escaping to New York City and taking in a fabulous Broadway show. Reserve a table beforehand at the Royalton Hotel's restaurant, Brasserie 44, which just introduced a prix-fixe pre-theater menu - three courses for $44 - from 5:30 p.m. to 7:30 p.m. every night. Try this meal on for size: sunchoke soup, pan-seared branzino and sticky toffee pudding. Not a bad deal considering a similar menu à la carte would cost about $60. After the show, come back to the Royalton to sip a nightcap and soak in the glow of the fireplace...