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Word: meals (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Carter has a loftier agenda: "Laugh until I cry." (That one kicks in around minute 86.) "Help a complete stranger." (Guess who?) "Witness something truly majestic." (Reiner clearly wants audiences leaving his movie to believe that's what they've just done.) They go to France for a great meal, Africa for a safari, Egypt for the Pyramids, India for the Taj Mahal, Nepal to scale Mount Everest. Carter not only gets to drive that new car - a Mustang Shelby, prominently placed for maximum commercial impact - he gets to smash it up on a racetrack. If the Make-a-Wish...

Author: /time Magazine | Title: Death Myths: The Bucket List and The Savages | 12/26/2007 | See Source »

...true liturgy of cassoulet isn't in ? the recipe, says Rodriguez, but rather in the special ? moment when friends gather around a large, steaming earthenware caçòla and meal becomes Mass. "Cassoulet has such a religion around it because it's the plat de partage - the dish of sharing," he says. "When a cassoulet arrives at the table, bubbling with aromas, something magical happens - it's Communion around a dish." Amen! www.routedescassoulets.com

Author: /time Magazine | Title: Cassoulet: Savory Taken Seriously | 12/20/2007 | See Source »

...28th president with much pomp and circumstance. Despite the tradition of this ceremony, it contained hallmarks of modernity, including a “local and sustainable dinner” prepared by Harvard University Dining Services (HUDS) and served in dining halls across campus. This non-traditional meal represents the end-goal of Harvard’s attempts to prioritize sustainable eating. However, like President Faust’s installation ceremony, these attempts to progress toward sustainability remain largely symbolic. For widespread change to occur on campus, students need to voice strong desire for local, seasonal, and organic produce...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

...While Harvard students have the power to actively engage in this effort for sustainable dining, our Yale contemporaries have beaten us to the punch. Through Yale University’s Sustainable Food Project (SFP), Elis enjoy four fully sustainable meals each week, and a sustainable entrée and side at every lunch and dinner. Organic milk, coffee, yogurt, tea, bananas, granola, and tomato sauce are available at every meal. SFP also manages a model college farm, fertilized by leaves that litter the campus in autumn...

Author: By Molly M. Strauss | Title: So Fresh and So Green, Green | 12/17/2007 | See Source »

...Everyone is stealing from the state. It's a very large meal, and everyone wants...

Author: /time Magazine | Title: Verbatim | 12/6/2007 | See Source »

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