Word: meatã
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...because that would hurt my head—nor can I be oblivious to the dangers along the road, but I can recognize the voices of the people who are carrying me. Like the chatter between bride-bearers that enabled the bride to appreciate them for carrying meat??so that the tigers would not devour her—the conversations I’ve had enable me to appreciate the people who shared their knowledge with me so that my ideas would not falter. In other words, I could not argue about social networks if I hadn?...
...with, respectively, 23 times and 296 times the global warming potential of carbon dioxide. That’s why the organizers of the Live Earth concerts—at which Mr. Gore spoke—wrote in the Live Earth Global Warming Survival Handbook that “refusing meat?? is “the single most effective thing you can do to reduce global warming...
...late afternoon, the Archaeology Department’s lamb meat??made into shish kabobs—was finally ready...
...your mark. Get set. Let the ethical dilemma begin! Last Monday, the People for the Ethical Treatment of Animals (PETA) announced a $1 million prize for the commercial development of in vitro meat??meat that is grown from stem cells in a laboratory. Of course, offering prize money to entice entrepreneurs is not a novel idea. The Ansari X prize, eventually awarded to Space Ship One, provided $10 million to develop private space flight. The Pentagon’s Defense Advanced Research Projects Agency (DARPA) has awarded prizes to develop autonomous ground vehicles. Even Google has offered...
...reality we consume food—particularly red meat??at bargain prices, if you consider the negative externalities involved in its journey from pasture to plate. Imagine that quarter-pound of brisket you ate last night: a widely quoted recent study in the Animal Science Journal shows that the carbon footprint of that beef is 4.11 kilograms, the amount released in about ten miles of driving in an average American car. What if you and thousands of others at Harvard took just a tenth of a pound more brisket than you managed to eat—you might...