Word: meat
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Dates: during 1940-1949
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...week, every time the Americans picked up a London paper they read about their well-stocked larder. Cracked Hogan, coldly: "Next time I guess we'll have to leave our clubs at home and just have a meat show." The little Texan, not recovered from his near-fatal auto accident, was playing no tournament golf, but he was still a bad man to cross. Good-neighborliness dwindled to zero last week when Hogan demanded a look at the British team's irons before the matches-and pointed out that some of them were illegally grooved. An all-night...
...faces. Meade asked Philadelphia's bankers, lawyers, doctors and the biggest businessmen in town to help him with his selections, got four candidates of almost unbelievable political purity. The machine found itself running an investment banker and economist for controller, a professor of medicine for coroner, a wealthy meat packer for treasurer, a prominent lawyer for register of wills...
When Ben Hogan and his U.S. Ryder Cup golfers came ashore from the Queen Elizabeth at Southampton, meat-rationed Britons swallowed hard at the sight of the team's 600 steaks, plus bacon and hams, which went through customs duty free...
...room, triumphant Rocky climbed upon a table the better to see and be seen by the mob of reporters and photographers that crowded around. Crowed Rocky, waving a hand for silence: "Don't I do a job on those welterweights? . . . especially salamis from Jersey, who are my special meat...
Hostess No. 1 was Mrs. Elizabeth LaPointe, a 56-year-old grandmother and telephone operator. The man who came to dinner sampled her fruit compote, eggs soaked in pickled beet juice, Norwegian meat sticks, Norwegian coffee, snowball cookies and cinnamon rolls. Only one course was a casualty; Mrs. LaPointe had let the lemon fluff collapse. Coates pronounced the LaPointe dinner "delicious...