Word: meat
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Dates: during 1990-1999
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Sammells spent her summer in La Paz, Bolivia, where she researched middle-class attitudes towards eating llama meat...
...llama, which is native to South America, Sammells says, is a far more ecologically sound form of meat than beef or mutton...
...average adult does not eat small pieces of sugar grain in milk three meals a day. (Hence the need for those stupid Tony the Tiger commercials). But, for me at least, safety is a concern that overrides any roommate stares: there is no surer way to avoid Mystery Meat or any permutation thereof...
Teriyaki Beef Tips: In one entree you have foreign intrigue, red-blooded vitality, and refinement. As if this were not enough, there is the mystery surrounding beef tips. What exactly are beef tips? Where is the tip of a cow? The nose, the tail? Or are "beef tips" meat from cows who have been tipped? Does this long-maligned practice actually produce a delicacy...
Crimson beef expert Anna D. Wilde, a native of beef-heavy Wisconsin, speculates that beef tips are cow ears. Some of them do look like ears, others most definitely do not. Whole dinner conversations can be sparked by an oddly shaped piece of meat. Do chickwiches ever provide such food for thought? Even Harvey Mansfield rarely does...