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Word: meat (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...before we go on, please feel free. Watch how many unsuspecting tourists actually go for the foot scam. Count how many of them actually touch its urine-soaked veneer, and then try to beat that amount on the next tour. High score wins first dibs on the fresh-meat during Orientation week...

Author: By R.d. Ma, | Title: A Comper's Guide to the Crimson Key Tour | 3/25/1999 | See Source »

...town and is often adorned with graffiti concerning Quebec's intriguing and charged language crisis. St. Lawrence, however, is not just a political axis mundi, but also a culinary one. The area houses an eclectic mix of restaurants of every nationality and price range: from Schwartz's smoked meat, to 24-hour fresh St. Viateur bagels, and to Monde-Aux-Frites traditional Quebecois Poutine (french fries with melted cheese and gravy...

Author: By Judith Batalion, | Title: montreal | 3/25/1999 | See Source »

...there planning to get by on Pop Tarts and mac-and-cheese after graduation, it's a step towards survival. At $25, the course is a bargain. You get a tote bag of promo goodies, including a comprehensive beginner's cookbook (Lora Brody's The Kitchen Survival Guide), a meat thermometer, a can opener and an apron (no chef is complete without an apron). Unfortunately for current seniors, the remaining sessions are full...

Author: By Andrew S. Chang, | Title: My Favorite Class at Harvard | 3/24/1999 | See Source »

...last spring to replace outgoing 17-year masters, the Dowlings. Howard Georgi, known around the House as "chief," is Mallinckrodt professor of physics; Ann Georgi, a.k.a "coach," is a research assistant at Harvard Medical School--and both are committed to improving resources for female scientists who live in Leverett. Meat lovers take note: Howard Georgi is known as a barbecue aficionado...

Author: By Scott A. Resnick, CRIMSON STAFF WRITER | Title: Century 21:The 12-House Roundup | 3/22/1999 | See Source »

...above all, an attitude. I have car loans to pay, a down payment on an apartment due soon and, without health insurance for the near future, a safety net to maintain. I have a job, but perhaps the most useful piece of advice I gleaned from Harvard's meat-and-potatoes, Ec10, was the importance of savings, and for soon-to-be impoverished students like myself, every penny counts. So I decide to take that $10 senior gift officers so often refer to and invest it at Cambridge Saving Bank...

Author: By Molly Hennessy-fiske, | Title: The Gift That Keeps On Giving | 3/22/1999 | See Source »

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