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Word: meat (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...best seller, something her poetry collection (despite Johnny Carson's best efforts) never did. Even bread-loving France has had a best-selling high-protein diet book, Eat Yourself Slim by Michel Montignac, and Poland has the Optimal Nourishment plan. Russia would have one too if it had meat...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...Having it your way now includes having a plate, fork and knife included with a bunless Whopper at Burger King. Celebrities and everyday folks alike are bragging about the bacon and eggs they downed for breakfast, followed by a midday repast of pork rinds. In return for this unlimited meat, all the new diets ask is that you lay off the penne and rice. Who wouldn't like a diet that works at a Vegas buffet...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...next wave of fad diets base their low-carb logic on even stranger theories than insulin or food combining. Peter J. D'Adamo's book Eat Right 4 Your Type advocates diets tailored to your specific blood type. Type O's get to eat red meat. Type A's aren't as lucky; they're stuck with mostly vegetables and fruits. Type A's, however, get to keep using their arteries. D'Adamo sells vitamins for each body type and claims he has got the already skinny Elizabeth Hurley, Hugh Grant and Andy Dick to buy into his logic...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...machines, snatches of arias on the sound track and enough slo-mo shots to extend the movie's running, or ambling, time to 2 1/2 hours. And those endless conferences! The viewer almost has to be a journalist--or a good editor--to sniff out the meat under...

Author: /time Magazine | Title: Cinema: Deep Throat Takes Center Stage | 11/1/1999 | See Source »

...last remnants of breakfast when it is time to get ready for lunch. Any anthropologist studying the tribes of a U.S. high school would envy the observation post Giessmann has manned for the past 19 years behind the cafeteria steam table. She has watched students' tastes shift from meat loaf to pizza and from nice skirts to shorts with panties hanging out--"If they even wore panties," Giessmann sniffs. She knows that most students these days earn spending money at part-time jobs, but she also knows to call the school detective "when I see kids with their wallets full...

Author: /time Magazine | Title: Thursday: 8:30 A.M. Cafeteria Lady | 10/25/1999 | See Source »

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