Word: meat
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...deep into a second bottle of Barolo when Clooney cuts into his rack of lamb, and, oh, there would be blood. This is why a star wouldn't take this invite, wouldn't be here, staring at a red-raw-inedible piece of meat. He says it's fine. I grab it, put it in the oven but forget to turn on the heat, so when I take it back out, it's just as raw. Fine again, he says. I put it back one more time. He takes more pasta and salad. Rattled, I drop the salt. "Throw...
...California company issued the largest recall of beef in U.S. history on Sunday, but Harvard University Dining Services (HUDS) has affirmed that the meat on students’ plates does not come from the same source as the potentially contaminated beef—37 million pounds of which was supplied to schools, according to The New York Times...
Manhattan Sex Therapist Shirley Zussman says that her patients these days complain about the emptiness of sex without commitment. "Being part of a meat market is appalling in terms of self-esteem," she says. "Fears, of both loneliness and intimacy, are a backlash against the 'cool sex' promoted during the sexual revolution." Psychiatrist Domeena Renshaw, director of the Sexual Dysfunction Clinic at Chicago's Loyola University, has a waiting list of 200 couples seeking help. "Many have tried group sex and the swinging scene, but for them it has been destructive and corrosive. Often the partner who suggested it first...
...likelihood, however, when cloned food products are finally introduced in the U.S., they will make up a minuscule part of the overall meat market. Breeding clones isn't easy or cheap - a cloned cow costs between $10,000 and $20,000 to breed, compared to as little as $50 for a standard cow. And cloned-animal products will predominantly come from the offspring of clones, which will be sexually reproduced, not from the clones themselves. Once cloned animals have run their course as breeders, says Walton, "They're either becoming commingled as burgers, or they're headed...
IdentiGEN opened its U.S. headquarters and a DNA lab in May 2007 in Lawrence, Kansas. Last October, the company received the official go-ahead from the U.S. Department of Agriculture to launch its DNA TraceBack system and is currently offering it up to American meat producers and retailers. For the record, Cunningham says he would happily enjoy a steak from a cloned steer, but recognizes there's a "general, unscientific feeling that something that's cloned is getting too close to Frankenstein...