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...about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach pandemic...

Author: /time Magazine | Title: Inbox | 2/7/2008 | See Source »

...Other than the growing profit margins for the food industry, the only good thing about fast-food companies' pushing meat, fat and sugar on the developing world is the financial boon it will create for another ethically challenged U.S. industry. As those chicken nuggets start clogging arteries and aiding the global obesity epidemic, millions of people will develop diabetes, high blood pressure and heart disease. What an untapped market for the pharmaceutical sector! Simon Chaitowitz, Washington...

Author: /time Magazine | Title: Inbox | 2/7/2008 | See Source »

...about Yum Brands' impact on global health [Jan. 28]. On a recent tour of hospitals in China with a delegation from the American Association of Diabetes Educators, I saw the detrimental results of fast food's rise in overseas markets. As the industry pushes its high-fat, high-cholesterol, meat-based foods, rates of diabetes, heart disease and stroke are skyrocketing. Obesity rates have tripled over the past 20 years in countries that have adopted the American diet, according to a paper in the New England Journal of Medicine in January 2007. Rates of diabetes are expected to reach pandemic...

Author: /time Magazine | Title: Greasy Imperialism | 2/6/2008 | See Source »

Other than the growing profit margins for the food industry, the only good thing about fast-food companies' pushing meat, fat and sugar on the developing world is the financial boon it will create for another ethically challenged U.S. industry. As those chicken nuggets start clogging arteries and aiding the global obesity epidemic, millions of people will develop diabetes, high blood pressure and heart disease. What an untapped market for the pharmaceutical sector! Simon Chaitowitz, WASHINGTON...

Author: /time Magazine | Title: Greasy Imperialism | 2/6/2008 | See Source »

...economic disparities out of our dining halls so that rich and poor can eat together as a community. But at the same time, the all-you-can-eat meal plan contributes to a culture cavalier about its leftovers. We are insulated against the realization that throwing a slab of meat or an uneaten salad onto the conveyor belt is qualitatively no different from idling your car instead of parking it, or running an air conditioner and heater at the same time...

Author: By Jonathan B. Steinman | Title: Truth on Our Trays | 2/6/2008 | See Source »

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