Word: meat
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...seeing] what it takes for New York City to turn back into a forest. And the other part is all the toxins, poisons, carbon dioxides - how long would it take for all that to get reabsorbed, and for nature to really heal itself? - which is really the meat of this book: a backward way of looking at what we do by looking at what nature would do if we weren't here doing it anymore...
...shape. Men see ample breasts and broad hips as indicators of a woman's ability to bear and nurse children-though most don't think about such matters so lucidly. Women see a broad chest and shoulders as a sign of someone who can clobber a steady supply of meat and keep lions away from the cave. And while a hairy chest and a full beard have fallen out of favor in the waxed and buffed 21st century, they are historically-if unconsciously-seen as signs of healthy testosterone flow that gives rise to both fertility and strength...
...works. Right this minute, I happen to be standing in my kitchen, and I'm making myself some ground sirloin steak. I ground it - no fat whatsoever. I'm going to make myself a burger, and this will be the only piece of red meat that I'll have this week...
...been modifying the menu there since I've been on this kick. The fact is that there's nothing wrong with eating a hamburger from time to time - you just can't eat them every day of the week. Fortunately, Fatburger is one of the healthiest burgers. All the meat is bought locally; it's low-fat, the lowest fat of any of the restaurants that are out there. I think we can do a really good job at keeping the fat down, and keeping the sodium out of our product. [But] if I can't change it, then...
JAMES HODGES, president of the American Meat Institute Foundation, on cloned livestock, whose meat and milk the FDA is expected to declare safe for consumption...