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Unlike most burrito establishments or other fast-food restaurants Chipotle serves meat and produce raised and grown with natural and sustainable practices, Smith said...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

...He’s a politician, so he was pretty polished about it,” he said. “He didn’t get into the meat of the issue...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Dominican President Urges Balance | 9/25/2007 | See Source »

...Cafferty: Well, I figured that if I was going to do it, I might as well try to get some meat on the bone...

Author: /time Magazine | Title: CNN's Jack Cafferty Mouths Off | 9/15/2007 | See Source »

...enemies of life will never fully crush the human spirit. It is true that even a dedicated young slob like me occasionally feels the pressure to succumb to head to the gym, forgo red-meat, or give up my beloved beer and cigarettes. But I take heart from the words of my Shakespearean avatar, Falstaff: “I was as virtuously given as a gentleman need to be, virtuous enough: swore little, diced not above seven times a week, went to a bawdy house not above once in a quarter of an hour, paid money that I borrowed three...

Author: By David L. Golding | Title: Life Kills | 9/11/2007 | See Source »

Dairy is the second-fastest-growing segment of the organic-food industry, after meat. In 2006, Americans spent $2.7 billion on organic dairy products, up from $2.1 billion the previous year, according to the Organic Trade Association...

Author: /time Magazine | Title: Fighting to Keep Organic Foods Pure | 8/30/2007 | See Source »

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