Word: meat
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...Turtles - except for the occasional slow road-crosser - are not on most Americans' radar. But the Asian appetite for turtles, whose meat and body parts are believed to hold a variety of medicinal and life-enhancing qualities, is creating a global market for U.S. turtles and tortoises...
...During the Great Depression, Americans living near the country's wetlands harvested high-protein turtle meat, sometimes so aggressively that it threatened local species. In the early 1930s thousands of pounds of terrapin were harvested in Maryland, but by 1937 the yield had fallen to just 537 pounds, according to Peter Paul van Dijk, director of the tortoise and freshwater turtle biodiversity program at Virginia-based Conservation International (CI). Turtle meat is still eaten in parts of rural America and there is a growing domestic market in urban Asian-American communities. The meat also has found its way onto high...
...part a fan from his cash. You can join a tour party - as 200,000 fans do each year, paying $20 for the privilege. You can hit the Manchester United megastore, and look at anything from jewelry to lacy garters. It's not what the cloth-cap and meat-pie fans of yore would have bought. But then, the English Premier League left behind the world of those supporters long...
...applicable than other factors, including the environment. Because of Darfur's harsh, dry terrain, the region's Arab herders and its non-Arab farmers have had to work together in the past: the farmers allowed the herders' livestock on their land in exchange for goods such as milk and meat. As resources become more scarce, that history of cooperation may help persuade some local Arabs and non-Arabs to join forces against the central government. Commanders of the non-Arab rebels told me some Janjaweed commanders have defected, in part out of fear that they will be abandoned by their...
...time, risking her life to sneak through a darkened forest alone to warn Smith of imminent ambush, and that she continued to find ways to help the Jamestown settlers. When a winter fire ravaged their colony in 1608, Pocahontas paid a series of calls, accompanied by braves bearing beaver meat, venison and other delicacies. And it was Pocahontas who was sent to Jamestown one year to negotiate the release of half a dozen Indian prisoners...