Word: meat
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...their research time for the sake of teaching wee, trivial undergraduates. These professors should be relieved of their teaching duties immediately and consigned to the research that is their passion. They should, of course, have their salaries adjusted accordingly. After all, if you don’t eat your meat, you can’t have your pudding...
...starving, some army deserters with Nazi tendencies kill Hannibal's parents and round up the local children. "We have to eat or die," one deserter tells them - the kids are to be killed, cooked and eaten. That fate befalls Mischa (who, at two, is oddly thought to have more meat on her than her eight-year-old brother). Hannibal must watch as the brutes boil and devour her; he faints away, and when he comes to he does not speak for five years...
...arrived expecting the finger-food and flatbread, but still I was thrown off by the table-sized basket we were led to. The staff at Asmara had clearly seen my look of confusion before, because the menu explained everything: the injera; the name of the traditional dish of chicken, meat, or peas and lentils in red pepper sauce (“wot”); the name of the table (“mosob”); and the presentation of our food (on a single tray placed inside the basket). Our server kindly recommended a dish called “sega...
...Christmas and Halloween somehow mated and managed to give birth to a holiday, this would be the terrifying result. In a role inspired by both Jolly Old Saint Nick and Hannibal Lecter, this Santa Claus decides that his choice reindeer serve better as choice cuts of meat. Can he be stopped? Or rather, could it possibly be worth 28 bucks to see him be stopped...
...experience cooking since middle school, these dishes represent Italian comfort food. “We wanted to stray away from your usual pasta,” she said. The judges seemed to agree with this decision. Antoniu smiled for the first time and called the meat “just right” and Rosen called it the “best beef so far.” Host team HRCSA prepared pearl balls and beef stir-fry, earning praise from Bryant for the dish’s presentation. According to Eva M. Luo ’08, co-president...