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...Martin, assistant director of Harvard University Dining Services (HUDS). HUDS has served 130,000 pounds of seafood in the past year and offers fish 19 times a month. “Every time they have fish I eat it. I’m mostly vegetarian and fish are my meat of preference,” said Morgan Mallory ’09. Her table-mate, Anthony Micallef ’09, said he would prefer “more variety” in the fish selection. And more fish variety is exactly what HUDS has cooking. Martin said that Lawrence...

Author: By Erin F. Riley, CONTRIBUTING WRITER | Title: Nothing Fishy in Eating Fish | 10/18/2006 | See Source »

...meat of his message, thought reprises his attack-dog role from the 2004 campaign. The President tends to avoid singling out particular legislators from the opposition, while Cheney names names, especially when he's talking about the likely committee chairs if Democrats were to retake the House or Senate. In Topeka, where the Vice President warned against "any strategy of resignation and defeatism," the audience responded with scattered boos when he reeled off the names of Democrats who could head committees if the G.O.P. lost control of the House or Senate...

Author: /time Magazine | Title: Dick Cheney Takes to the Stump | 10/12/2006 | See Source »

...FRESH MEAT...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: NOTEBOOK: Dawson Shines on Special Teams | 10/9/2006 | See Source »

...title (with the exception of Dartmouth and the first half against Brown that season). But this year’s edition of the Crimson has already weathered controversy and gotten off the quarterback merry-go-round for the time being. If Harvard can improve in key areas as the meat of the Ivy schedule approaches, the team will only widen the gap between itself and the field.—Staff writer Brad Hinshelwood can be reached at bhinshel@fas.harvard.edu...

Author: By Brad Hinshelwood, CRIMSON STAFF WRITER | Title: SIDEBAR: Crimson Can Still Improve | 10/9/2006 | See Source »

...weakest part of the menu is the lamb entrees. The sauces, while tasty, cannot compensate for the tough cubes of meat. Given the low prices, it is not surprising that the meat seems to be of lower quality. My suggestion is to stay with the chicken or vegetarian options...

Author: By Carolyn A. Sheehan, CRIMSON STAFF WRITER | Title: THE GASTRONOMER | 10/6/2006 | See Source »

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