Word: meat
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...Pickens, "It's absolutely un-American." The horses are slaughtered at one of three plants, two in Texas and one in Illinois, all owned by a Belgian entrepreneur. "We don't eat horsemeat here, so it does seem peculiar that someone from Belgium owns the kill plant and the meat is sent to Europe," he says. "Why not in their own countries? Why come to America to do the dirty deal...
...meaty tome is filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...
...Salem's pine coffins. Some of the bagged bodies are pathetically small - hospital officials say that over half of them are children. Other coffins are filled with several shopping bags, all that remains of some of the victims. The bodies had been stored in a makeshift morgue - a refrigerated meat transport truck brought from Tripoli in northern Lebanon at the outset of the war in anticipation of many fatalities. But the corpses are rotting and the local population began to complain. More ominously, hospital officials say they may need the space for what might come next...
...Hispanics also may be on the wrong side of the Republican red-meat agenda this summer. Republicans in the House have made much of the need for border security, passing a bill that would make it a felony to aid illegal immigrants. A recent Pew poll found Hispanic Americans were "feeling more discriminated against, politically energized and unified following the immigration policy debate" of the spring and early summer. The poll found little growth in Hispanic support for Democrats, but the drop in support for Republicans was measurable: Only 16% of Latinos believe the GOP has the best position...
Star chef José Andrés and Embutidos Fermin celebrated the arrival of prized jamón ibérico products to the U.S. for the first time. The plum-colored ham, considered by some to be the finest in the world, wasn't the only cured meat taking center stage at the show, though. La Quercia Rossa Heirloom Breed Culaccia dry-cured ham was both salty and sweet, Principe's truffled ham was luxurious, and S. Wallace Edwards offered American- style serrano with paper-thin slices of its WigWam...