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...Martin. Its central character is a Candidean foreign minister in the British cabinet, Simon Foster (tiny, beset Tom Hollander). A sweet-souled doofus of the second tier, Simon is invited to attend to top-secret conferences, but not to give opinions, only as an extra body - "room meat." And he's so fearful of scandal that, if left alone at night in a hotel room on a trip to Washington, he'd be "trying to spank one out over a shark documentary, 'cause I'm scared if I watch a porno it'll end up in the Register of Members...

Author: /time Magazine | Title: In the Loop: Stinging Strangelovean Satire | 7/26/2009 | See Source »

...since the conflict began in 1996, some through direct abuse, others through the political and economic chaos that the conflict has created. Armed groups frequently force civilians to mine the minerals, extorting taxes and refusing to pay wages. The report quotes one miner from South Kivu: "We are their meat, their animals. We have nothing to say." (See pictures of the civil war in Congo...

Author: /time Magazine | Title: First Blood Diamonds, Now Blood Computers? | 7/24/2009 | See Source »

...fragrant harbour” is pretty smelly in some parts. Like, when you pass meat entrails in a bucket. Or eels. This happens often as I walk along the street towards my apartment...

Author: By Vidya B. Viswanathan | Title: Sometimes I Stare, Sometimes I’m Stared At | 7/23/2009 | See Source »

...live in rural Tanzania for eight weeks, I knew not to have particularly high expectations about the food I would encounter there. Two weeks of orientation seemed to prove me right—we were served the same beef stew, which had more bones in it than actual meat, every single night. Sometimes we hard-working volunteers had to subsist on only makande for lunch, a stew of maize and beans. Needless to say, I was less than satisfied...

Author: By Kate Leist | Title: Taste Test | 7/17/2009 | See Source »

...like spending time at L'Archiduc, tel: (32-2) 512 0652, a legendary Art Deco-style bar known for its artists, cocktails and live jazz. La Paix, tel: (32-2) 523 0958, is a gem of a restaurant attached to a delicatessen. I particularly enjoy selecting choice cuts of meat at their butchery. My nightcap would be at Le Bar du Matin, tel: (32-2) 537 7159, where they have really good music...

Author: /time Magazine | Title: A Perfect Day in ... Brussels | 7/15/2009 | See Source »

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