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...bucket list of restaurants serving local, often obscure dishes, ranked cheerily from best to almost best. The Sterns' nation is one with at least a few places still serving the Kentucky burgoo (thick stew) Kurlansky dug up in those WPA files, as well as South Carolina perloo (meat-and-rice dish), Wisconsin hoppel poppel (meal in a skillet), Ohio sauerkraut balls and even the Vermont sour-milk doughnuts that Kurlansky longs for. The Sterns' America has endless varieties of hot dogs and dueling chowders. It's a land where men still gather to eat lamb fries, prairie oysters and other...

Author: /time Magazine | Title: Eating Local Before It's Too Late | 5/13/2009 | See Source »

...Geneva research lab. In Rome by sundown, Langdon finds adversaries in a stern Cardinal (Armin Mueller-Stahl) and the head of the Vatican's Swiss Guards (Stellan Skarsgard), and two allies in a passionate young Vatican priest (Ewan McGregor) and a scientist (Ayalet Zurer) from the antimatter lab. The meat of the story occupies about five hours that evening, as Langdon rushes from one holy site to another, trying to save lives and solve the big riddle: Who killed the Pope? (See pictures of the Pope in the Holy Land...

Author: /time Magazine | Title: Holy Hanks! Fun and Games in Angels & Demons | 5/13/2009 | See Source »

...cutters (yes, there is such a thing) carved off glistening slices of jamón ibérico - ibérico ham. And even in these troubled times for pigs, the attendees at the fifth World Congress of Cured Ham, which ended on May 8, found the ruby meat an irresistible draw...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...rico. During the last months of their lives, the pigs are allowed to roam freely over a landscape known as the dehesa, feasting on nothing but grass and acorns. The resulting hams, which are dry cured for an average of two years, boast a rich, full-flavored meat that is simultaneously sweet and salty, nutty and grassy. In Jabugo and nearby Aracena, two towns renowned for producing some of the best ham in Spain, a good ibérico ham sells for around $540. (See pictures of what the world eats...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...situation is frustrating for pig producers: the fall in pork prices has nothing to do with meat contamination and everything to do with the phrase "swine flu." It is pure psychology...

Author: /time Magazine | Title: Amid Swine Flu Fears, the Pork Market Falls Ill | 5/5/2009 | See Source »

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