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...know how their food is made. She is the co-author of a new study that sampled almost 500 fast food items from McDonald's, Wendy's and Burger King and proved what many Americans may already suspect: On a chemical level, the vast majority of fast food meat derives from a single source: corn. She did this by following the vegetable's unique chemical markers that persist even after it's been processed and mixed with other ingredients or eaten as cattle feed. (Corn is heavily used in feedlots to fatten cows up before slaughter.) Fast food critics...

Author: /time Magazine | Title: Fast Food's Secret Ingredient: Corn | 11/14/2008 | See Source »

...molecular technique poised to hit home kitchens is sous vide, in which meat is vacuum-sealed and poached at a very low temperature, producing supermoist and flavorful dishes. In December, Thomas Keller, who has two three-star restaurants, will publish Under Pressure (Artisan; $75), which offers sous vide recipes just as a slew of home sous vide equipment hits store shelves. The future is almost here. Start making counter space for the antigriddle...

Author: /time Magazine | Title: Home Cooks, Meet Molecular Gastronomy | 11/13/2008 | See Source »

...continued onto the closing act, as Adams House Masters John G. “Sean” Palfrey ’67 and Judith S. Palfrey ’67 waltzed as Beauty and the Beast, respectively. Even dining hall manager David A. Seley became a juicy piece of meat as he showed off his assets to “My Humps.” Seley proclaims, “You can call me Davelicious for tonight...

Author: By Julia S Chen, CONTRIBUTING WRITER | Title: Drag Night in Adams | 11/12/2008 | See Source »

...place, however, as a consistent replacement entree for vegetarians. A student who eats butternut squash soup at lunch does not necessarily want to consume red kuri squash with curry for dinner but is left with few alternatives. Especially because HUDS is also urging students to cut back on their meat intake, more vegetable options with additional nutritional value should be added. This is not to say that we are anti-squash. Long Island cheese squash may be delicious, and we appreciate HUDS’ emphasis on utilizing the truly dynamic potential of the vegetable. If we are going...

Author: By The Crimson Staff | Title: The Elephant in the Dining Hall | 11/12/2008 | See Source »

...mushy middle ground. For those conservative zealots, Alaska governor and controversial McCain running mate Sarah Palin may be the future of the party - and she'll be in Miami this week as well. GOP watchers are bracing to see whether her rock-star appeal with the party's red-meat base will muffle any trend toward the center - or whether, in her much-rumored desire to be the party's presidential face in 2012, she'll adapt to the new realities...

Author: /time Magazine | Title: Can Republican Governors Rebuild Their Party? | 11/12/2008 | See Source »

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