Word: meat
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...Former Co-President of the Co-op Ronald E. Stiskin ’85-’86 recalled one contentious community meeting between the carnivores and the vegetarians who had “moral scruples” about allowing their money to go to the purchase of meat...
...Until fairly recently, meals ended up being vegetarian by practice, before purchasing meat with group funds was explicitly banned...
International art cinema, as opposed to the red-meat Hollywood variety, is a left-wing enterprise. At Cannes, you simply will not find, say, a film on Northern Ireland's Troubles that is sympathetic to its English occupiers, or an Israeli film hostile to the Palestinians. This year, Hunger, the story of IRA leader Bobby Sands' fatal hunger strike in 1981, won the Camera d'Or (debut film) prize for Afro-Irish director Steve McQueen; and Waltz With Bashir, an animated documentary about Israeli filmmaker Ari Folman's sense of guilt over the Sabra and Shatila massacres of Palestinian refugees...
...consumption.) Says DeMusey: "We're seeing a lot of elderly horses and horses with special needs that normally would be sent to slaughter." Says Montana livestock transporter John Chaffee: "What can you do with all these horses? You can't bury 'em all. I have nothing against eating horse meat. I wouldn't eat it, but millions of people in the world do." Chaffee says he has stopped hauling horses to a plant in southern Alberta, Canada, because of costlier trucking restrictions and Canadian humane-group pressures at border crossings. "People who protest slaughter ought to have a bunch...
...would also recommend that Harvard would consider sourcing grass-fed and organic meat and dairy products, which contribute fewer greenhouse gas emissions than conventional sources. This movement needs the strong support of a concerned and united student body. Harvard students have a reputation for demanding change and supporting environmental and animal welfare causes that also benefit the health and well-being of students and campus relations. I applaud HUDS for taking many steps to reduce their dining “food print,” but I hope to see a student-led initiative that demands even more sustainable...