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Word: meat (lookup in dictionary) (lookup stats)
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...frozen. Almost all is harvested, pulled from harbor pens onto waiting ships to be killed. Japanese buyers like Yoshio Koga of Nihon Marine grade the fish by checking flesh in the tail. Koga wants fish that are fat, red and oily, especially in the cherished toro, or belly meat. They can be on sale in Tokyo's giant Tsukiji fish market within three days...

Author: /time Magazine | Title: Sashimi on Demand? | 5/15/2008 | See Source »

...applesauce. She said it “kind of” helped, “but then it tastes really funny.” To the side, she kept orange jello and a mixture of blue and yellow Powerade, adding some color to her steady diet of white meat.“I feel like there’s this dull, dazed look in my eyes,” Tan said. But already more than half done, the ladies couldn’t succumb yet.By the time the contestants reached Quincy, they were fading quickly, and a new rule...

Author: By Jessica L. Fleischer, Jun Li, and H. Zane B. Wruble, CRIMSON STAFF WRITERSS | Title: Chickwich Challenge! | 5/14/2008 | See Source »

...started in Raffles Courtyard, next to the legendary Long Bar. The live crab is weighed in front of the customer and anything less than 2.2 lbs. (1 kg) is deemed more shell than meat. The exact sauce recipe is a closely guarded secret, but I noted plenty of garlic, ginger, honey, vinegar and chopped fresh red chili added to a rich tomato sauce - a superb balance of sweet and sour...

Author: /time Magazine | Title: The Best Ever ... Chili Crab: Some Like It Hot | 5/7/2008 | See Source »

...Centre. A stylish yet modest restaurant, it was recommended by countless food-savvy Singaporeans for both the crab and the exemplary service. Seeing me ponder how best to attack the shell, a waiter discreetly slid on his plastic gloves and began deftly dissecting. The huge claws had sweet moist meat, and the sauce was a rich melding of butter, spring onion, garlic, oyster sauce and black pepper...

Author: /time Magazine | Title: The Best Ever ... Chili Crab: Some Like It Hot | 5/7/2008 | See Source »

...only the beginning of the show’s crazed perverseness. When Sweeney returns to London after spending 15 years in exile on a trumped-up charge, the former barber re-opens his “tonsorial parlour” on Fleet Street, one floor up from the meat pie shop run by Mrs. Lovett (Rachel E. Flynn ’09). Business is bad, naturally, and the price of meat is outrageous. Sweeney needs a way to dispose of his impeccably shaved victims. The two enter into a kind of, ahem, professional partnership. Dee-licious!At the core...

Author: By Richard S. Beck, CRIMSON STAFF WRITER | Title: ‘Sweeney Todd’ A Sadistic Pleasure | 5/5/2008 | See Source »

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