Word: meating
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...gave her the fateful studio time that began her career. My mom and dad gave me a few hours of studio time for my sixteenth [birthday]. We met with this producer by my house and he was really into the material and thought there was a lot of meat there and asked if I wanted to sign on for a full project…We didn’t know we were going to make a full album but that’s what happened. Cat loves to listen to the Smashing Pumpkins, the Beatles, Led Zepplin, Pink Floyd, Janis...
...name The Wrap portrayed, which he thought presented a major problem in attracting new customers.“Our customers told us that what we served wasn’t what they thought of as wraps,” Pepper said. “Wraps are cold, deli meat sandwiches that are frankly uninspiring. The name The Wrap didn’t reveal what we really do.”Pepper said he believes the name Boloco will better represent the restaurant as a whole, both in its products and clientele.“The name...
Hong Kong meat markets met Harvard yesterday, as the Center for Government and International Studies became a showcase for images of students travels to locales near and far. Also featured in the second annual International Photo Contest and Exhibition, sponsored by the Office of International Programs (OIP), were photographs of scenes ranging from European fashion runways to Indian street markets. The diversity of the images on display clearly reflected the breadth of students’ experiences abroad. Each photo evoked an emotion, whether the exuberance of schoolchildren playing in a fountain or the awe of an expansive landscape. There were...
...every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet - and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed pans that...
...every Spanish cook will claim that their recipe for paella is the best, most agree that the classic savory rice dish has but one true capital: Valencia. The medieval poor of this southern Spanish city were apparently the first to hit upon the idea of adding scavenged morsels of meat and vegetables to rice as a way of enlivening an otherwise meager diet-and the paella was born. Servants would take banquet scraps home, and farm laborers would search the fields for bits of vegetables and small game, with all of it ending up in the flat-bottomed pans that...