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Tyler Florence is among the chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

...need to know that to enjoy his food. Any climate negotiator sitting down to Redzepi's beef tartare, for example, will get a pristine rectangle of magenta-colored meat, swathed with horseradish and neatly topped with rows of sorrel leaves. The beef is pastured and locally raised, and the taste induces superlatives - cold, rich meat, spicy horseradish, lemony greens. But more than anything, it's the visuals that stun. So simple and so delicious, Noma's tartare looks for all the world like a square of clover. It looks, in other words, like the perfect Scandinavian field for feeding healthy...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

Although many residents eat meat, all Co-op meals are strictly vegetarian and offer vegan dishes. Residents also opt for organic options if they are not too expensive...

Author: By Stephanie B. Garlock, CRIMSON STAFF WRITER | Title: Dinner at the Dudley Co-op | 12/9/2009 | See Source »

...movement, tends to be self-righteous in a way that turns a lot of people off,” she said. “I’ve always been fighting not to come across as a crazy radical. I do shower and shave and wear deodorant and eat meat...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: Alum Shares Food Salvaged From Dumpster | 12/7/2009 | See Source »

Thank you, Nancy Gibbs, for making some sense when it comes to parenting [Nov. 30]. I have a 3-year-old girl and a boy on the way, and the barrage of what not to do is daunting. (Don't eat deli meat! Don't color your hair! Don't even look at wine!) Love your kids like mad, provide boundaries, be consistent, listen and laugh and occasionally let them be. I worry that in parents' desire to be the best parents, they forget it is also supposed to be fun. I worry more that we are creating narcissistic kids...

Author: /time Magazine | Title: Inbox | 12/3/2009 | See Source »

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