Word: meating
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...sliced from massive loaves at a large cutting board in between the tables. Dipped in a plate of first-rate olive oil, it could easily turn into a meal. But that would deny the pleasure of the restaurant’s antipasto plate ($14), with thin slivers of cured meat, chunks of aged Parmesan, and one decadent, silkily rich chicken liver crostini...
...restaurant’s pastas are made on the premises, and that care shows in dishes like the Tagliatelle alla Bolognese ($19), soft ribbons of pasta thickly coated with a rich meat sauce. The Spaghetti Aglio e Olio con pomodoro ($16) shows that good olive oil and tomatoes go a long...
Rebecca J. Alaly ’04-’05 advertises her latest choreography work in “The Oresteia” as having “severed heads, dirt, blood, and meat.” The Loeb Mainstage Production, based on the plays of Aeschylus and Euripides, tells a tale of murderous revenge within a single family...
Rebecca J. Alaly ’04-’05 advertises her latest choreography work in “The Oresteia” as having “severed heads, dirt, blood, and meat.” The Loeb Mainstage Production, based on the plays of Aeschylus and Euripides, tells a tale of murderous revenge within a single family...
Hodgson has also appeared in the Loeb Ex in a production of “Caligula” as Scipio and took part in “Meat: A Playwright’s Festival” in the Adams Pool Theater. He even participated in the 24-hour Plays I, II, and III performed in the Adams Kronauer Space. For Hodgson, getting involved in so many projects has been a way to “to spend time with friends and goof off together for a good reason...