Word: meating
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...probably to be expected from a French-trained chef, working in a European restaurant influenced by the cuisine of the Indian subcontinent. Think lashings of ghee, and opulent, rib-sticking dishes like duck confit murtabak served with honey-thyme aioli (murtabak is Indian fried bread traditionally filled with minced meat, egg and onion), pork-belly tikka and spice-rubbed tenderloin finished in the tandoor. (See TIME's Global Adviser for exotic, beautiful and interesting getaways...
...grew so disgusted with the scenes of degradation on Italian television that she made her own video to raise awareness of the problem, splicing together clips from shows. The closing shot, from a show called Joking Apart, shows a woman in a thong hung on a hook in a meat locker, next to the bloody carcasses. "Women come up to me and say, 'Listen, I've been watching television for a long time, but I didn't realize,'" she says, her eyes welling with tears. Zanardo says that some Italians have opted out of their society. "People like...
...choice for guardian once Laszlo turns 15. Her brother Ian and his wife Tricia just had a son exactly Laszlo's age, but they also live in a tiny, rural town. And they're vegan. While there's nothing wrong with being vegan, it means they don't eat meat. And talk about being vegan a lot. Though I think Laszlo will like all the animals in the kingdom, I do not think he's going to want to live in a house with them. (See the 10 best iPhone apps for dads...
...already having an impact. In Britain, big supermarkets send unsold and expired meat to companies that convert it into fuel to heat homes. Since 2001, the German biofuel company Saria takes greasy animal fats and cooking oil from caterers and restaurants and then turns it into renewable energy used for power stations and manufacturing plants. Saria found using animal oil instead of vegetable oil is not only a cheaper alternative, but it also produces less harmful emissions, delivers better engine efficiency and reduces noise pollution...
...Corporate America is getting into the animal-based biofuel market as well, thanks to U.S. government subsidies. Like Europe, the U.S. has a law that bans dumping raw meat into landfills. In July 2007, energy company, ConocoPhillips teamed up with meat giant Tyson to make biofuel from chicken and pork fats that would otherwise have been added into makeup, pet foods or soaps. Although biofuel produced from animal fat is better suited to fueling industrial boilers than cars, Tyson and ConocoPhillips have come up with a fuel for the "on-road" market. (Read: "Tallying Biofuels' Real Environmental Cost...