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...deeply-felt emotional mosaic about the resonance between the 9/11 attacks and the Dresden firebombings. Foer’s first work of nonfiction, “Eating Animals,” has a different sort of trauma in mind: the suffering inflicted on livestock by the American meat industry...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

...dealing with it in the world. A recent father, Foer undertook the research for “Eating Animals”—an examination of the various aspects of animal agriculture—in order to come to an informed decision about whether or not to feed meat to his newborn son. What follows is a harsh portrayal of the modern factory-farming industry and an unflinching investigation of the implications that it has both for human morality and life in America...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

Foer devotes most of this book to providing a detailed condemnation of industrial animal agriculture—or factory farming—which provides more than 99% of the meat consumed in America today and which has exactly nothing to do with the pastoral image most people associate with the word “farm...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

...quality hauls of yellowfin that has come in all week. Heitz jumps into the scrum of insults and jokes flying between the buyers and the sellers. Quality testers sink metal rods into the fish, pulling out samples of pink meat that they rub between their thumb and forefinger and smell. The biggest and best tuna will go for about $700 wholesale, and get whisked away to be washed, beheaded, gutted and packed with dry ice to catch the 10:30 a.m. flight to Manila. By the next day, the fish will be in Tokyo, Seattle or California. By the next...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

...some species of tuna, the chase is becoming unsustainable. In September, the European Commission recommended that the E.U. support a temporary suspension of the global trade of Atlantic bluefin tuna, a majestic cousin of the yellowfin sold for tens of thousands of dollars a head for its coveted sashimi meat. At current fishing rates, the World Wildlife Fund (WWF) estimates that Atlantic bluefin that spawn in the Mediterranean could disappear from those waters as early as 2012. But the recommended ban was shot down by E.U. member states including Greece, Cyprus, Malta, Spain, France and Italy - all countries with...

Author: /time Magazine | Title: Hunting for Tuna: The Environmental Peril Grows | 11/9/2009 | See Source »

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