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Amount of jail time that Cervantes faces for illegal hunting after wildlife officials found no deer meat in his freezer: 0 Minutes...
...surveyed the expanse of meat options as the counterman’s eyes bored into my very soul. Why did I stand paralyzed with doubt at the prospect of cooked meat products? The story begins, as frequently does these days, with meat bits. There is at least one good reason why a slab of meat is more expensive than meat in bits, and it’s not the taste. I haven’t had a McDonald’s hamburger in 28 months and 12 days, but I still remember how tasty that slim patty of processed meat...
...Eric Schlosser’s Fast Food Nation resist the seduction of a flavorful McDonald’s hamburger not just out of a morbid fascination with the steak-cooking techniques of the family restaurants of the tri-state area, but also because we know that ground or shredded meat is generally the disturbing equivalent of mystery meat. With the possibility of them harboring everything from nervous tissue to salmonella, processed meat of any variety seems less like a food product, and more like a recipe for illness...
...folks behind the counter will stuff a seven-inch loaf of French bread with vegetables, cilantro, chili peppers and mayonnaise. These ingredients are irreproachably fresh and attractively arranged to best advantage behind the counter. They cause little doubt. Paralysis only sets in when it comes time to choose the meat that will complete your sandwich. Viewing the marinated pork or chicken (shredded to little bits and a veritable festival of unidentifiable components), teriyaki chicken or beef (in slabs and almost painfully boring) and a combination of ham, pate and headcheese (“Originally made entirely from the meaty parts...
Amount of jail time that Cervantes faces for illegal hunting after wildlife officials found no deer meat in his freezer: 0 Minutes...