Word: meating
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Crimson shortstop Ian Wallace made an error on a ball hit by Josh DiScipio to put men on first and second with nobody out, setting the table for the meat of the Eagles lineup. BC delivered with five more hits and seven runs off Cosgriff and Madhu Satyanarayana in the inning...
...Logo used records store. If you prefer outdoor markets and health food, don't miss the bio-market at Chamissoplatz on Saturday mornings, just two streets south of Bergmannstrasse. Lined by beautiful stucco buildings, this square sports a dozen dainty stalls that offer organic vegetables, cheese, bread and meat. When you've had your fill of goat's cheese or muesli, hop on the underground and head northeast, getting off at Kottbusser Tor in SO36. Stepping off the train you'll understand why Kreuzberg is known as the largest Turkish city outside Turkey. When Turks first arrived as guest workers...
...Detox, the four boys sound like they’ve put themselves into a pop-rock meat grinder and recorded the output. The chunky, distorted chords of opener “Hundred Million” set the tone for a record in which each track bleeds drearily into the next. “Drive” finally offers a change of pace at the album’s close—only to suffer through a drawn-out experiment in psychedelic guitar solos. Even if you were desperate for more of today’s clean-shaven punk boys...
...both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce. The rice acted as a powerful absorbent of sauce. “This is Haitian home-cooking,” Deraville says. “What we eat at home is no different from what we serve...
...very brave soul. “Conch is a specialty. It’s very tasty,” she says. “The problem is that it is usually very costly and hard to come across. Plus, it takes a long time to cook. The meat is chewy, so it has to be boiled for a long, long time in a pressure cooker before it is soft enough...