Word: meating
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...dishes, a green board with white lettering hanging from the ceiling and the waiters’ own spoken menu. “What we serve daily depends upon the availability of produce,” explains Genecia Deraville, Mondesir’s daughter. “We buy our meat from the Haymarket, and they don’t have items such as goat and conch daily.” A phone call beforehand to inquire about the menu can prevent disappointment...
Simplicity and versatility are the foundations of Haitian cuisine. With ingredients culled from the island’s soil and seas, Haitian cuisine is both simple and satisfying. Capsicum and onions form the basis of the sauces, and flavor is then enhanced with spices, other vegetables and meat. Although more exotic meats such as goat and conch are featured sparingly, Nouvelle Lune’s offerings are dominated by hearty servings of pork, beef, fish and chicken. The preparation itself is kept simple and devoid of fuss, with no precise recipe for any dish. Meats are usually fried or boiled...
...head and tail intact—doused in the signature red sauce with onions and green peppers. A gracious serving of red beans, rice and two thick, crisp, fried plantains accompanied the meal. The fish was cooked to a tender perfection, while the sauce, mild yet zesty, complemented the meat wonderfully. The fried plantains, infinitely more textured than the thin, supermarket, potato-chip variety, boasted alternating layers of crispiness, saltiness and tender plantain. I vowed to return to sample the goat meat...
...terror," writes Taubman, a professor of political science at Amherst College, "Khrushchev gave violent, bloodcurdling speeches rousing 'the masses' to join in the witch-hunt. As Moscow party boss he personally approved the arrests of many of his own colleagues and their dispatch into what he later called the meat grinder." He had other sins on his head, many from a later time; he brutally crushed the 1956 Hungarian uprising, for example...
Regardless, in the Meat Locker, it’s all love. “I love Mike Jobbins,” Adelman says...