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...issue of vegetarianism carries weight for numerous reasons in modern society, and the Vegetarian Society should be commended for bringing the debate to Harvard. Together, HUDS and student initiatives can inform the student body about the environmental benefits of eating less meat and encourage students to rethink their food consumption...

Author: By The Crimson Staff | Title: Rethinking Meat | 9/16/2009 | See Source »

...Cove's central points, however, is not as open for cultural interpretation. Dolphin meat - like whale - contains high levels of mercury, and at its highest instances, the concentration of methyl mercury in bottlenose dolphin meat is 32 times the limit set by Japan's Health Ministry. School children in Taiji eat dolphin, like the rest of the town's population. Junichiro Yamashita, who years ago raised national awareness of dolphin meat's health risks as Taiji's local assemblyman, was interviewed for the film along with current assemblyman Hisato Ryono. But Ryono, who was touted as a hero...

Author: /time Magazine | Title: Japan Gets Its First Chance to See The Cove | 9/16/2009 | See Source »

...Killing dolphins for meat is a cultural issue on both sides of the debate. While cute and often anthropomorphized, dolphins, unlike some whale populations hunted by Japanese fishermen, are not endangered. The film editorializes that the statues and images of whales and dolphins in Taiji purposefully hide the town's dark secret of killing the animals. But the Japanese have a history of venerating and praying for animals that die for the well-being of humans and sometimes erect statues and hold festivals to comfort the animals' souls. What might be considered macabre or inappropriate by Western standards...

Author: /time Magazine | Title: Japan Gets Its First Chance to See The Cove | 9/16/2009 | See Source »

...wave of criticism of dolphin hunting that has been spurred by the film has many fishermen and local bureaucrats rolling their eyes over what they interpret as a another bout of foreign outrage at a practice that is legal, regulated and culturally acceptable in Japan, where dolphin meat - like whale - is eaten in the regions where it's hunted...

Author: /time Magazine | Title: Japan Gets Its First Chance to See The Cove | 9/16/2009 | See Source »

...Almost all the dolphins caught in Japan are sold for meat near the towns where they're caught, and only 1% - a few dozen - are sold live to aquariums. Masashi Nishimura, manager of the Japan Fisheries Association's international section, who also works with environmental issues, says most Japanese people don't know much about the dolphin hunts. "I don't think it's a big topic here," he says. "As long as [their killing] is humane, dolphins are like other animals to us." The most humane technique, according to Nishimura, would be to use high-tech machines to minimize...

Author: /time Magazine | Title: Japan Gets Its First Chance to See The Cove | 9/16/2009 | See Source »

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