Word: meating
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...string of large-scale meat recalls this fall has reached the Harvard School of Public Health (HSPH), a spokesperson for Harvard University Dining Service (HUDS) said yesterday...
...taste of how Palermitans eat at home, try Altri Tempi. Though the menu is fixed at four courses, plus local after-dinner liqueurs, customers can choose from among three to four dishes for the pasta and meat courses. Try the traditional favorite pasta alla norma, with eggplants, tomatoes and salted ricotta cheese. The bill will come to less than 330 a head. Via Sammartino...
Only one concession is made to the diner, but, unfortunately, it’s a substantial one, and one that prevents No. 9 from being a truly great restaurant. It’s a nearly absolute rule that good restaurants in the Italian countryside serve either meat or seafood. Italians generally assume that restaurants serving both are catering to picky eaters. In many ways, the menu at No. 9 Park feels like it’s indulging people who are not content to eat the foods at which Lynch excels, but instead need a variety of options to satisfy their...
...creates entrees as satisfying as the appetizers; it takes great talent to imbue a dish with flavor that is sustained to the finish of an entree-sized portion. The Venison Sirloin ($35) is a masterpiece, briefly seared and served rare. The roast pears bring out the sweetness in the meat, and the acidity in the jus of red currants (a fresh take on traditional currant jelly) temper its gaminess. After small tastes, my companions were ready to fight me for the remainder of the dish. The Roast Squab ($34) was also good—another example of the kitchen?...
...like, ‘Thanks but no thanks, ho-bag.’” Blatt was later seen asking a girl eating a cheeseburger sub at Noch’s if she wanted his meat on her buns...