Word: meating
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People have eaten meat three times a day for generations. They are fat now because they don't exercise and eat overprocessed food. The feedlot cattle you speak of become finer cuts of meat because corn gives the meat flavor. There is now less erosion in farmland than ever before. Yet we produce more food, cheaper than ever. If it worked that way in medicine, we wouldn't have a health-care crisis. Marcia Gorrell, MARSHALL...
Hopkin and questioners from the audience rarely presented compelling reasons to dispute the main thrust of Friedrich’s well-supported argument. The PETA leader argued that facts overwhelmingly show that eating meat is bad for the environment, for the world's poorest, and for the conscious experiences of animals. Instead of disputing Friedrich's figures, Hopkin and others raised abstract intellectual questions heard in Social Studies 10 and “Justice”: How can we compare animal pain with human pain? And can animals be a part of the social contract...
Hopkin, the subtle debater, conceded that today's factory farming practices are "unconscionable, and should not be permitted." Instead, he wondered whether better farming techniques could ever create a world in which eating meat was ethical. He advocated an approach to animal rights that focused on the social contract instead of utilitarianism, and on leveraging consumer power to work for better farming practices instead of abstaining from eating meat...
...ethically permissible to eat the meat leftovers of your friend sitting across the table at dinner...
...Harvard College Vegetarian Society, featured a representative from the People for the Ethical Treatment of Animal. Students who were packed into a Science Center auditorium raised abstract objections founded in social contract theory to the PETA representative, instead of directly contesting the official’s arguments against eating meat. A heated exchange about the ethics of the food served by Harvard University Dining Services occurred between Bruce G. Friedrich, vice president of policy and government affairs for PETA, and Wesley N. Hopkin ’11, a member of the Harvard Speech and Parliamentary Debate Society. Hopkin praised HUDS...