Word: meating
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...some point in history, we decided to keep meat out of our dessert. Maybe it was to distinguish dessert from the rest of the meal, or maybe it's because beef-flavored birthday cake tends to make kids cry. But suddenly menus everywhere have deemed bacon an acceptable crossover. The landmark Brown Hotel in Louisville, Ky., does a bacon baklava. More, a cupcake shop in Chicago, sells three bacon flavors. Animal in Los Angeles serves a deeply satisfying bacon chocolate crunch bar. At New York City's Dovetail, the bread pudding with bacon brittle is so popular...
...more famous pastry chefs get their own restaurants, ingredients that had been on one side of the menu are showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert...
...agency has wholly failed in its regulation task and American consumers have paid the price in sickness. The Centers for Disease Control and Prevention estimates that E. coli O157 infects 73,000 people each year, primarily through the consumption of animal-manure tainted meat. And the World Health Organization finds that Salmonella, whose spread is encouraged by close confinement animal operations, infects another 1.4 million Americans annually, killing approximately 580 of them, and costing the nation $3 billion in healthcare costs and lost earnings...
...industry: that the UDSA will no longer be a cheerleader for laissez-faire food production, and will instead become a guardian of its safety. And you’ll need to deliver an equally tough message to consumers: that reducing their own demand for artificially cheap, factory-farmed meat will be necessary to stop a public health, environmental, and ethical crisis...
...Clearly he is a great speaker, thoughtful and with a lot of charisma...But it's time to put some meat on the bones." - on Barack Obama's presidential campaign, Monterey County Herald...