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...USDA’s chief ill is its confused mandate: both to promote American agriculture and to regulate it. The agency has done the promotion job only too well: The average American now consumes around 40 pounds of high fructose corn syrup and 227 pounds of meat, fish, and poultry annually—three times the global average...

Author: By Lewis E. Bollard | Title: Memo to Vilsack | 1/6/2009 | See Source »

...Administration's work-site raids," wrote Service Employees International Union president Andy Stern in a Dec. 11 letter to Homeland Security Secretary Janet Napolitano. "Forcing the dismissal of such a tiny percentage of the hardworking men and women who work long days mopping floors, sewing our clothes or handling meat on a factory line does not make us any stronger as a nation...

Author: /time Magazine | Title: Fight on Immigration Reform Looms for Obama | 1/4/2009 | See Source »

...from the rooftops. I'd like to see stricter enforcement of antibiotic and hormone use in animals. In this country, you can't blame people for figuring out clever ways to make money, but if you charge industrial livestock producers for the environmental and health damage they're doing, meat becomes more expensive and so they can't sell as much. Eventually, everybody will be happier and healthier...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

...talk in the book about losing weight when you cut meat out of your diet. How did you feel before you started this new way of eating versus how you feel now? I don't think there's like a spring in my step. And I'm not going to give you some line about how I'm a new man, but I lost 15% of my body weight. I've been a runner practically my whole adult life and when I got heavy, my knees started to go and I started to feel slower and slower. When...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

...scale back the meat recipes in your new edition of How to Cook Everything? I sat there thinking, do we really need 200 chicken recipes? Maybe 125 to 150 is enough. A really key moment was also a report I read that said 18% of climate changing gases are directly or indirectly caused by industrial livestock production. If you take it seriously, it's mind boggling. Do you want to torture animals? Do you want to spew filth into the environment and into the air? Do you want to eat in a way that's really unhealthy...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

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