Word: meating
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...safety system in the U.S. is impenetrably complex; some 15 federal agencies are responsible for keeping the nation's food supply safe, which means that oversight in many cases falls through the gaps between the FDA, CDC and USDA. The USDA, for instance, is responsible for the safety of meat and poultry; the FDA handles other cases of food contamination; and the CDC tracks human illness in general...
...same time, you see a countervailing tendency. If you look at the Burger Bash here, no one is making Sriracha burgers or whatever ... People say that Morimoto has the best burger, but 9 of 10 are using a squishy bun, yellow square cheese and regular meat. You know, I think there's a lot of creative burgers there - burgers that mix slow-cooked meat or shredded meat. I'm still going to do a burger joint, as soon as I can find the right space. I'm working really hard on it. I want the burger to be classier...
...American food industry and revealed how industrial production is making the nation less healthy. With Fast Food Nation author Eric Schlosser as a co-producer and Omnivore's Dilemma author Michael Pollan as a consultant, Kenner's film takes consumers on a journey from the supermarket aisle to meat-packing plants to Congressional food-safety hearings to demonstrate how a handful of corporations often put profit ahead of consumer health, worker safety and the livelihood of the American farmer. (See a video interview with Michael Pollan...
...spending less on food than at any time in history, but it's coming to us at a very high, unseen cost. And I think we're just beginning to understand that. Ultimately, the most shocking things in this film were when Barb Kowalcyk told me that meat producers knew where the meat that killed her 2-year-old son came from and it sat on the shelves two weeks after he died - and the government did not have the power to recall it. Another was when I went to the hearing on whether we should label cloned [genetically modified...
Whether or not we as a country can't make a better burger, it doesn't seem to be hurting the burger business. Bill's is about to open the largest independently owned hamburger restaurant in the world, a 500-plus-seat meat cathedral in New York City's Rockefeller Center, and the Shake Shack is next opening up in Miami, Dubai and, word has it, London. But each restaurant's primary burger would be easily recognizable to Warren G. Harding. One has a potato roll, the other a sesame bun, and both have custom grinds from meat guru...