Word: meatings
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...helped open eight Manhattan eateries in the past 13 years--that few chefs can emulate. Many are trying. "Mario does things first, and then two, three years down the line you see it in Cleveland and Chicago," says Patrick Martins, a co-founder of Heritage Foods USA, which sells meat, fish and other goods to high-end restaurants around the U.S. "Mario starts playing with pig bellies and tripe and intestines and even the bladder, and then a lot of people have followed and placed orders [for the same items]. He has reawakened those, quote, low-end cuts...
...rhetoric about the perils of illegal immigration, Congress shows no interest in cracking down on employers. When the INS attempted in the past to enforce the law, lawmakers slapped down the agency. In 1998 the INS launched Operation Vanguard, a bold attempt to catch illegals in Nebraska's meat-packing industry. Rather than raid individual plants to round up undocumented workers, as it had done for years, the INS aimed Operation Vanguard at the heart of illicit hiring practices. The agency subpoenaed the employment records of packing houses, then sought to match employee numbers with other data like Social Security...
...with discrepancies at 40 processing plants. It then called for further documentation to verify the workers' status. Nebraska was seen as just the first step. Plans were in the works to launch similar probes in other states where large numbers of illegals were known to be employed in the meat-packing industry. But the INS never got the chance. A huge outcry in Nebraska from meat-packers, Hispanic groups, farmers, community organizations, local politicians and the state's congressional delegation forced the INS to back...
...place orders with smugglers for a specific number of able bodies to be delivered. For corporate America, employing illegal aliens at wages so low few citizens could afford to take the jobs is great for profits and stockholders. That's why the payrolls of so many businesses--meat-packers, poultry processors, landscape firms, construction companies, office-cleaning firms and corner convenience stores, among others--are jammed with illegals. And companies are rarely, if ever, punished...
...conquerors and conquered got jumbled up in India with great flair, drawing on historical records and local lore to color her tale. Thus she relates the legend, still prevalent in the Indian city of Lucknow, that the local shammi kebab, a mincemeat patty, is made with particularly fine meat because a toothless 18th century Nawab would otherwise not have been able to gnaw his way through it. If all these stories make you hungry, Collingham thoughtfully supplies several historically accurate recipes, ranging from the zard birinj, a rice dish eaten by the Mughal Emperor Akbar, to the Besan laddu...